01 / ABOUT THE PLACE
About this place
Omurice and seafood gratin are two dishes that diners have enjoyed at Kitchen Aota. One reported that the omurice comes with a light demi-glace sauce, while the gratin can be varied by adding béchamel sauce partway through. Another diner appreciated the omurice’s old-fashioned feel and the restrained seasoning of its rice and sauce. It is a dish to consider if you are in the mood for approachable Western-style cooking rather than something rich.
The menu lists chicken gratin at ¥900 and seafood gratin at ¥1,100. Doria is also available with shrimp, chicken or curry, so you can choose between a gratin centred on its sauce and a rice dish. Meat options include hamburger steak, pork cutlet and beef cutlet. At lunch, the menu features A, B and C set lunches, along with daily specials and a service lunch; one diner reported that the service lunch came with coffee.
Finish with hot or iced coffee. The restaurant offers options for a daytime meal or dining solo, though several reports mention customers smoking inside, something to bear in mind if you are sensitive to smoke. Payment is cash only.
